Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 490 | ||
% Daily Value * | |||
Total Fat 22.1g | 28% | ||
Saturated Fat 5g | 25% | ||
Trans Fat 9.4g | |||
Cholesterol 0mg | 0% | ||
Sodium 507mg | 21% | ||
Total Carbohydrate 67.7g | 25% | ||
Dietary Fiber 1.8g | 6% | ||
Total Sugars 28.7g | 57% | ||
Includes --g Added Sugars | --% | ||
Protein 5.1g | 10% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 2.9mg | 16% | ||
Calcium --mg | --% | ||
Potassium 123mg | 3% | ||
Phosphorus 138mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |