| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 502 | ||
| % Daily Value * | |||
| Total Fat 23.1g | 30% | ||
| Saturated Fat 5.1g | 26% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 430mg | 18% | ||
| Total Carbohydrate 69.1g | 25% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 26.6g | 53% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.4g | 9% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.3mg | 13% | ||
| Calcium --mg | --% | ||
| Potassium 8mg | 0% | ||
| Phosphorus 89mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||