| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 452 | ||
| % Daily Value * | |||
| Total Fat 13.3g | 17% | ||
| Saturated Fat 5.3g | 27% | ||
| Trans Fat 0.2g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 441mg | 18% | ||
| Total Carbohydrate 77.7g | 28% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 40.3g | 81% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.7g | 9% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.2mg | 18% | ||
| Calcium --mg | --% | ||
| Potassium 122mg | 3% | ||
| Phosphorus 75mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||