| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 479 | ||
| % Daily Value * | |||
| Total Fat 20.1g | 26% | ||
| Saturated Fat 13.4g | 67% | ||
| Trans Fat 0.4g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 392mg | 16% | ||
| Total Carbohydrate 71.2g | 26% | ||
| Dietary Fiber 3.2g | 11% | ||
| Total Sugars 39.3g | 79% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.5g | 9% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 1.7mg | 9% | ||
| Calcium --mg | --% | ||
| Potassium 362mg | 8% | ||
| Phosphorus 70mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||