| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (21g) | |||
| Calories | 101 | ||
| % Daily Value * | |||
| Total Fat 4.2g | 5% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat 0.08g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 82.3mg | 3% | ||
| Total Carbohydrate 15g | 5% | ||
| Dietary Fiber 0.67g | 2% | ||
| Total Sugars 8.3g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.95g | 2% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.02mcg | 0% | ||
| Iron 0.36mg | 2% | ||
| Calcium --mg | --% | ||
| Potassium 76mg | 2% | ||
| Phosphorus 14.7mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||