| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 455 | ||
| % Daily Value * | |||
| Total Fat 17g | 22% | ||
| Saturated Fat 15.2g | 76% | ||
| Trans Fat 0.1g | |||
| Cholesterol 1mg | 0% | ||
| Sodium 595mg | 25% | ||
| Total Carbohydrate 71.3g | 26% | ||
| Dietary Fiber 3.9g | 14% | ||
| Total Sugars 32.9g | 66% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.5g | 15% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 5.5mg | 31% | ||
| Calcium 106mg | 8% | ||
| Potassium 250mg | 5% | ||
| Phosphorus 89mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||