Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (21g) | |||
Calories | 96 | ||
% Daily Value * | |||
Total Fat 3.6g | 5% | ||
Saturated Fat 3.2g | 16% | ||
Trans Fat 0.02g | |||
Cholesterol 0.21mg | 0% | ||
Sodium 125mg | 5% | ||
Total Carbohydrate 15g | 5% | ||
Dietary Fiber 0.82g | 3% | ||
Total Sugars 6.9g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 1.6g | 3% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 1.2mg | 6% | ||
Calcium 22.3mg | 2% | ||
Potassium 52.5mg | 1% | ||
Phosphorus 18.7mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |