| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 471 | ||
| % Daily Value * | |||
| Total Fat 19.1g | 24% | ||
| Saturated Fat 12.7g | 64% | ||
| Trans Fat 0.39g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 423mg | 18% | ||
| Total Carbohydrate 72.2g | 26% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 39.7g | 79% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4g | 8% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.1mg | 12% | ||
| Calcium --mg | --% | ||
| Potassium 197mg | 4% | ||
| Phosphorus 82mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||