| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (20g) | |||
| Calories | 94 | ||
| % Daily Value * | |||
| Total Fat 3.8g | 5% | ||
| Saturated Fat 2.5g | 13% | ||
| Trans Fat 0.08g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 84.6mg | 4% | ||
| Total Carbohydrate 14.4g | 5% | ||
| Dietary Fiber 0.48g | 2% | ||
| Total Sugars 7.9g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.8g | 2% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.42mg | 2% | ||
| Calcium --mg | --% | ||
| Potassium 39.4mg | 1% | ||
| Phosphorus 16.4mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||