Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (21g) | |||
Calories | 96 | ||
% Daily Value * | |||
Total Fat 4.2g | 5% | ||
Saturated Fat 1.6g | 8% | ||
Trans Fat 0.04g | |||
Cholesterol 0mg | 0% | ||
Sodium 59.6mg | 2% | ||
Total Carbohydrate 13.7g | 5% | ||
Dietary Fiber 0.59g | 2% | ||
Total Sugars 6.6g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 0.95g | 2% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 0.69mg | 4% | ||
Calcium --mg | --% | ||
Potassium 54.6mg | 1% | ||
Phosphorus 17mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |