| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 467 | ||
| % Daily Value * | |||
| Total Fat 17.9g | 23% | ||
| Saturated Fat 11.1g | 55% | ||
| Trans Fat 0.36g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 349mg | 15% | ||
| Total Carbohydrate 73.2g | 27% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 34.8g | 70% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.5g | 9% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron --mg | --% | ||
| Calcium --mg | --% | ||
| Potassium 218mg | 5% | ||
| Phosphorus 75mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||