| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 470 | ||
| % Daily Value * | |||
| Total Fat 17.8g | 23% | ||
| Saturated Fat 12.9g | 65% | ||
| Trans Fat 0.38g | |||
| Cholesterol 1mg | 0% | ||
| Sodium 314mg | 13% | ||
| Total Carbohydrate 74.3g | 27% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 39.2g | 78% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4g | 8% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron --mg | --% | ||
| Calcium --mg | --% | ||
| Potassium 219mg | 5% | ||
| Phosphorus 72mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||