Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 456 | ||
% Daily Value * | |||
Total Fat 15.4g | 20% | ||
Saturated Fat 10.3g | 52% | ||
Trans Fat 0.31g | |||
Cholesterol 1mg | 0% | ||
Sodium 343mg | 14% | ||
Total Carbohydrate 75g | 27% | ||
Dietary Fiber 2.9g | 10% | ||
Total Sugars 34.5g | 69% | ||
Includes --g Added Sugars | --% | ||
Protein 5.2g | 10% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron --mg | --% | ||
Calcium --mg | --% | ||
Potassium 408mg | 9% | ||
Phosphorus 93mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |