| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 456 | ||
| % Daily Value * | |||
| Total Fat 15.4g | 20% | ||
| Saturated Fat 10.3g | 52% | ||
| Trans Fat 0.31g | |||
| Cholesterol 1mg | 0% | ||
| Sodium 343mg | 14% | ||
| Total Carbohydrate 75g | 27% | ||
| Dietary Fiber 2.9g | 10% | ||
| Total Sugars 34.5g | 69% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.2g | 10% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron --mg | --% | ||
| Calcium --mg | --% | ||
| Potassium 408mg | 9% | ||
| Phosphorus 93mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||