| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 462 | ||
| % Daily Value * | |||
| Total Fat 20.1g | 26% | ||
| Saturated Fat 11.2g | 56% | ||
| Trans Fat 0.4g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 253mg | 11% | ||
| Total Carbohydrate 72.4g | 26% | ||
| Dietary Fiber 13.2g | 47% | ||
| Total Sugars 27g | 54% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.1g | 8% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.1mg | 17% | ||
| Calcium --mg | --% | ||
| Potassium 148mg | 3% | ||
| Phosphorus 80mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||