| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 468 | ||
| % Daily Value * | |||
| Total Fat 17.2g | 22% | ||
| Saturated Fat 6.8g | 34% | ||
| Trans Fat 0.32g | |||
| Cholesterol 8mg | 3% | ||
| Sodium 438mg | 18% | ||
| Total Carbohydrate 73.9g | 27% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 25.8g | 52% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.2g | 10% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 2.9mg | 16% | ||
| Calcium --mg | --% | ||
| Potassium 103mg | 2% | ||
| Phosphorus 56mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||