| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (21g) | |||
| Calories | 98 | ||
| % Daily Value * | |||
| Total Fat 3.6g | 5% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat 0.07g | |||
| Cholesterol 1.7mg | 1% | ||
| Sodium 92mg | 4% | ||
| Total Carbohydrate 15.5g | 6% | ||
| Dietary Fiber 0.29g | 1% | ||
| Total Sugars 5.4g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.1g | 2% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.02mcg | 0% | ||
| Iron 0.61mg | 3% | ||
| Calcium --mg | --% | ||
| Potassium 21.6mg | 0% | ||
| Phosphorus 11.8mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||