| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 483 | ||
| % Daily Value * | |||
| Total Fat 20g | 26% | ||
| Saturated Fat 16.7g | 84% | ||
| Trans Fat 0.3g | |||
| Cholesterol 2mg | 1% | ||
| Sodium 632mg | 26% | ||
| Total Carbohydrate 68.8g | 25% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 31.7g | 63% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7g | 14% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.2mg | 12% | ||
| Calcium 112mg | 9% | ||
| Potassium 168mg | 4% | ||
| Phosphorus 88mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||