Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (21g) | |||
Calories | 101 | ||
% Daily Value * | |||
Total Fat 4.2g | 5% | ||
Saturated Fat 3.5g | 18% | ||
Trans Fat 0.06g | |||
Cholesterol 0.42mg | 0% | ||
Sodium 132.7mg | 6% | ||
Total Carbohydrate 14.4g | 5% | ||
Dietary Fiber 0.48g | 2% | ||
Total Sugars 6.7g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 1.5g | 3% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 0.46mg | 3% | ||
Calcium 23.5mg | 2% | ||
Potassium 35.3mg | 1% | ||
Phosphorus 18.5mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |