| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (21g) | |||
| Calories | 101 | ||
| % Daily Value * | |||
| Total Fat 4.2g | 5% | ||
| Saturated Fat 3.5g | 18% | ||
| Trans Fat 0.06g | |||
| Cholesterol 0.42mg | 0% | ||
| Sodium 132.7mg | 6% | ||
| Total Carbohydrate 14.4g | 5% | ||
| Dietary Fiber 0.48g | 2% | ||
| Total Sugars 6.7g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.5g | 3% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.46mg | 3% | ||
| Calcium 23.5mg | 2% | ||
| Potassium 35.3mg | 1% | ||
| Phosphorus 18.5mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||