| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 535 | ||
| % Daily Value * | |||
| Total Fat 30.6g | 39% | ||
| Saturated Fat 9.5g | 48% | ||
| Trans Fat 0.44g | |||
| Cholesterol 11mg | 4% | ||
| Sodium 370mg | 15% | ||
| Total Carbohydrate 59.3g | 22% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 23.2g | 46% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.3g | 13% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.7mg | 15% | ||
| Calcium --mg | --% | ||
| Potassium 103mg | 2% | ||
| Phosphorus 93mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||