Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (30g) | |||
Calories | 161 | ||
% Daily Value * | |||
Total Fat 9.2g | 12% | ||
Saturated Fat 2.9g | 14% | ||
Trans Fat 0.13g | |||
Cholesterol 3.3mg | 1% | ||
Sodium 111mg | 5% | ||
Total Carbohydrate 17.8g | 6% | ||
Dietary Fiber 0.45g | 2% | ||
Total Sugars 7g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 1.9g | 4% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 0.81mg | 5% | ||
Calcium --mg | --% | ||
Potassium 30.9mg | 1% | ||
Phosphorus 27.9mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |