Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 546 | ||
% Daily Value * | |||
Total Fat 32.1g | 41% | ||
Saturated Fat 10.7g | 53% | ||
Trans Fat 0.37g | |||
Cholesterol 11mg | 4% | ||
Sodium 304mg | 13% | ||
Total Carbohydrate 59.2g | 22% | ||
Dietary Fiber 2.4g | 9% | ||
Total Sugars 26.5g | 53% | ||
Includes --g Added Sugars | --% | ||
Protein 5.6g | 11% | ||
Vitamin C --mg | --% | ||
Vitamin D 0.2mcg | 1% | ||
Iron 2.9mg | 16% | ||
Calcium --mg | --% | ||
Potassium 123mg | 3% | ||
Phosphorus 83mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |