| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 546 | ||
| % Daily Value * | |||
| Total Fat 32.1g | 41% | ||
| Saturated Fat 10.7g | 53% | ||
| Trans Fat 0.37g | |||
| Cholesterol 11mg | 4% | ||
| Sodium 304mg | 13% | ||
| Total Carbohydrate 59.2g | 22% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 26.5g | 53% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.6g | 11% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 2.9mg | 16% | ||
| Calcium --mg | --% | ||
| Potassium 123mg | 3% | ||
| Phosphorus 83mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||