| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (31g) | |||
| Calories | 169 | ||
| % Daily Value * | |||
| Total Fat 10g | 13% | ||
| Saturated Fat 3.3g | 17% | ||
| Trans Fat 0.11g | |||
| Cholesterol 3.4mg | 1% | ||
| Sodium 94.2mg | 4% | ||
| Total Carbohydrate 18.4g | 7% | ||
| Dietary Fiber 0.74g | 3% | ||
| Total Sugars 8.2g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.7g | 3% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.06mcg | 0% | ||
| Iron 0.9mg | 5% | ||
| Calcium --mg | --% | ||
| Potassium 38.1mg | 1% | ||
| Phosphorus 25.7mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||