| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 540 | ||
| % Daily Value * | |||
| Total Fat 31g | 40% | ||
| Saturated Fat 10.8g | 54% | ||
| Trans Fat 0.37g | |||
| Cholesterol 9mg | 3% | ||
| Sodium 303mg | 13% | ||
| Total Carbohydrate 59.9g | 22% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 26.5g | 53% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.1g | 12% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.1mg | 17% | ||
| Calcium --mg | --% | ||
| Potassium 121mg | 3% | ||
| Phosphorus 77mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||