| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 162 | ||
| % Daily Value * | |||
| Total Fat 9.3g | 12% | ||
| Saturated Fat 3.2g | 16% | ||
| Trans Fat 0.11g | |||
| Cholesterol 2.7mg | 1% | ||
| Sodium 90.9mg | 4% | ||
| Total Carbohydrate 18g | 7% | ||
| Dietary Fiber 0.78g | 3% | ||
| Total Sugars 8g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.8g | 4% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.93mg | 5% | ||
| Calcium --mg | --% | ||
| Potassium 36.3mg | 1% | ||
| Phosphorus 23.1mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||