| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 541 | ||
| % Daily Value * | |||
| Total Fat 31.7g | 41% | ||
| Saturated Fat 9.5g | 48% | ||
| Trans Fat 0.4g | |||
| Cholesterol 12mg | 4% | ||
| Sodium 354mg | 15% | ||
| Total Carbohydrate 59g | 21% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 22.5g | 45% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5g | 10% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.4mg | 19% | ||
| Calcium --mg | --% | ||
| Potassium 87mg | 2% | ||
| Phosphorus 54mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||