Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (31g) | |||
Calories | 168 | ||
% Daily Value * | |||
Total Fat 9.8g | 13% | ||
Saturated Fat 2.9g | 15% | ||
Trans Fat 0.12g | |||
Cholesterol 3.7mg | 1% | ||
Sodium 109.7mg | 5% | ||
Total Carbohydrate 18.3g | 7% | ||
Dietary Fiber 0.59g | 2% | ||
Total Sugars 7g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 1.6g | 3% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 1.1mg | 6% | ||
Calcium --mg | --% | ||
Potassium 27mg | 1% | ||
Phosphorus 16.7mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |