| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 153 | ||
| % Daily Value * | |||
| Total Fat 9.1g | 12% | ||
| Saturated Fat 2.7g | 13% | ||
| Trans Fat 0.11g | |||
| Cholesterol 1.4mg | 0% | ||
| Sodium 93.2mg | 4% | ||
| Total Carbohydrate 16.4g | 6% | ||
| Dietary Fiber 0.45g | 2% | ||
| Total Sugars 6.3g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.4g | 3% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.7mg | 4% | ||
| Calcium --mg | --% | ||
| Potassium 22.1mg | 0% | ||
| Phosphorus 17.9mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||