| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 488 | ||
| % Daily Value * | |||
| Total Fat 21.8g | 28% | ||
| Saturated Fat 6.6g | 33% | ||
| Trans Fat 0.28g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 401mg | 17% | ||
| Total Carbohydrate 67.1g | 24% | ||
| Dietary Fiber 2.1g | 8% | ||
| Total Sugars 23.9g | 48% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.7g | 13% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.8mg | 16% | ||
| Calcium --mg | --% | ||
| Potassium 74mg | 2% | ||
| Phosphorus 70mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||