| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 477 | ||
| % Daily Value * | |||
| Total Fat 22.1g | 28% | ||
| Saturated Fat 9g | 45% | ||
| Trans Fat 0.3g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 350mg | 15% | ||
| Total Carbohydrate 66.2g | 24% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 36.9g | 74% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.6g | 7% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.1mg | 12% | ||
| Calcium --mg | --% | ||
| Potassium 81mg | 2% | ||
| Phosphorus 138mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||