| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 483 | ||
| % Daily Value * | |||
| Total Fat 23g | 29% | ||
| Saturated Fat 3.8g | 19% | ||
| Trans Fat 0.2g | |||
| Cholesterol 1mg | 0% | ||
| Sodium 904mg | 38% | ||
| Total Carbohydrate 64.4g | 23% | ||
| Dietary Fiber 2.9g | 10% | ||
| Total Sugars 7.2g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.5g | 13% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron --mg | --% | ||
| Calcium --mg | --% | ||
| Potassium 153mg | 3% | ||
| Phosphorus 261mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||