| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 466 | ||
| % Daily Value * | |||
| Total Fat 20g | 26% | ||
| Saturated Fat 3.2g | 16% | ||
| Trans Fat 0.18g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 875mg | 36% | ||
| Total Carbohydrate 66.1g | 24% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 9g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.3g | 17% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 4.2mg | 23% | ||
| Calcium --mg | --% | ||
| Potassium 197mg | 4% | ||
| Phosphorus 367mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||