| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (16g) | |||
| Calories | 74 | ||
| % Daily Value * | |||
| Total Fat 3.1g | 4% | ||
| Saturated Fat 0.69g | 3% | ||
| Trans Fat 0.82g | |||
| Cholesterol 0.64mg | 0% | ||
| Sodium 127.5mg | 5% | ||
| Total Carbohydrate 10.7g | 4% | ||
| Dietary Fiber 0.54g | 2% | ||
| Total Sugars 1.4g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.2g | 2% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.48mg | 3% | ||
| Calcium --mg | --% | ||
| Potassium 7.5mg | 0% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||