| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 476 | ||
| % Daily Value * | |||
| Total Fat 22.5g | 29% | ||
| Saturated Fat 4g | 20% | ||
| Trans Fat 0.2g | |||
| Cholesterol 5mg | 2% | ||
| Sodium 1454mg | 61% | ||
| Total Carbohydrate 61.3g | 22% | ||
| Dietary Fiber 2.1g | 8% | ||
| Total Sugars 5.4g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8g | 16% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.7mg | 21% | ||
| Calcium --mg | --% | ||
| Potassium 93mg | 2% | ||
| Phosphorus 265mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||