| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (15g) | |||
| Calories | 71 | ||
| % Daily Value * | |||
| Total Fat 3.4g | 4% | ||
| Saturated Fat 0.6g | 3% | ||
| Trans Fat 0.03g | |||
| Cholesterol 0.75mg | 0% | ||
| Sodium 218.1mg | 9% | ||
| Total Carbohydrate 9.2g | 3% | ||
| Dietary Fiber 0.32g | 1% | ||
| Total Sugars 0.81g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.2g | 2% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.56mg | 3% | ||
| Calcium --mg | --% | ||
| Potassium 14mg | 0% | ||
| Phosphorus 39.8mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||