| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 487 | ||
| % Daily Value * | |||
| Total Fat 23.1g | 30% | ||
| Saturated Fat 3.8g | 19% | ||
| Trans Fat 0.22g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1240mg | 52% | ||
| Total Carbohydrate 64.3g | 23% | ||
| Dietary Fiber 2.1g | 8% | ||
| Total Sugars 6.8g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.6g | 13% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.9mg | 22% | ||
| Calcium --mg | --% | ||
| Potassium 99mg | 2% | ||
| Phosphorus 268mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||