Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 450 | ||
% Daily Value * | |||
Total Fat 16g | 21% | ||
Saturated Fat 2.6g | 13% | ||
Trans Fat 0.1g | |||
Cholesterol 0mg | 0% | ||
Sodium 1288mg | 54% | ||
Total Carbohydrate 70.4g | 26% | ||
Dietary Fiber 2.3g | 8% | ||
Total Sugars 7.5g | 15% | ||
Includes --g Added Sugars | --% | ||
Protein 7.2g | 14% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 4.3mg | 24% | ||
Calcium --mg | --% | ||
Potassium 108mg | 2% | ||
Phosphorus 293mg | 23% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |