Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (14g) | |||
Calories | 63 | ||
% Daily Value * | |||
Total Fat 2.2g | 3% | ||
Saturated Fat 0.36g | 2% | ||
Trans Fat 0.01g | |||
Cholesterol 0mg | 0% | ||
Sodium 180.3mg | 8% | ||
Total Carbohydrate 9.9g | 4% | ||
Dietary Fiber 0.32g | 1% | ||
Total Sugars 1.1g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 1g | 2% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 0.6mg | 3% | ||
Calcium --mg | --% | ||
Potassium 15.1mg | 0% | ||
Phosphorus 41mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |