Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 483 | ||
% Daily Value * | |||
Total Fat 19g | 24% | ||
Saturated Fat 3g | 15% | ||
Trans Fat 0.12g | |||
Cholesterol 0mg | 0% | ||
Sodium 958mg | 40% | ||
Total Carbohydrate 71.6g | 26% | ||
Dietary Fiber 2.8g | 10% | ||
Total Sugars 8g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 6.4g | 13% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 3mg | 17% | ||
Calcium --mg | --% | ||
Potassium 110mg | 2% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |