| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 462 | ||
| % Daily Value * | |||
| Total Fat 18.5g | 24% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat 0.17g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 871mg | 36% | ||
| Total Carbohydrate 68.4g | 25% | ||
| Dietary Fiber 3.4g | 12% | ||
| Total Sugars 13.7g | 27% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.6g | 15% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.6mg | 20% | ||
| Calcium --mg | --% | ||
| Potassium 168mg | 4% | ||
| Phosphorus 287mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||