Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (14g) | |||
Calories | 65 | ||
% Daily Value * | |||
Total Fat 2.6g | 3% | ||
Saturated Fat 0.42g | 2% | ||
Trans Fat 0.02g | |||
Cholesterol 0mg | 0% | ||
Sodium 121.9mg | 5% | ||
Total Carbohydrate 9.6g | 3% | ||
Dietary Fiber 0.48g | 2% | ||
Total Sugars 1.9g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 1.1g | 2% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 0.5mg | 3% | ||
Calcium --mg | --% | ||
Potassium 23.5mg | 1% | ||
Phosphorus 40.2mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |