Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 489 | ||
% Daily Value * | |||
Total Fat 24.4g | 31% | ||
Saturated Fat 4g | 20% | ||
Trans Fat 0.2g | |||
Cholesterol 1mg | 0% | ||
Sodium 876mg | 37% | ||
Total Carbohydrate 63.2g | 23% | ||
Dietary Fiber 2.8g | 10% | ||
Total Sugars 3.1g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 6.3g | 13% | ||
Vitamin C --mg | --% | ||
Vitamin D 0mcg | 0% | ||
Iron --mg | --% | ||
Calcium --mg | --% | ||
Potassium 134mg | 3% | ||
Phosphorus 333mg | 27% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |