| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (16g) | |||
| Calories | 78 | ||
| % Daily Value * | |||
| Total Fat 3.9g | 5% | ||
| Saturated Fat 0.64g | 3% | ||
| Trans Fat 0.03g | |||
| Cholesterol 0.16mg | 0% | ||
| Sodium 140.2mg | 6% | ||
| Total Carbohydrate 10.1g | 4% | ||
| Dietary Fiber 0.45g | 2% | ||
| Total Sugars 0.5g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1g | 2% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron --mg | --% | ||
| Calcium --mg | --% | ||
| Potassium 21.4mg | 0% | ||
| Phosphorus 53.3mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||