| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 443 | ||
| % Daily Value * | |||
| Total Fat 14g | 18% | ||
| Saturated Fat 2.1g | 11% | ||
| Trans Fat 0.1g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 942mg | 39% | ||
| Total Carbohydrate 72.8g | 26% | ||
| Dietary Fiber 3.6g | 13% | ||
| Total Sugars 5.2g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8g | 16% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron --mg | --% | ||
| Calcium --mg | --% | ||
| Potassium 73mg | 2% | ||
| Phosphorus 53mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||