| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 502 | ||
| % Daily Value * | |||
| Total Fat 24.4g | 31% | ||
| Saturated Fat 8g | 40% | ||
| Trans Fat 0.36g | |||
| Cholesterol 7mg | 2% | ||
| Sodium 262mg | 11% | ||
| Total Carbohydrate 66.3g | 24% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 29.9g | 60% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.5g | 9% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.4mg | 13% | ||
| Calcium --mg | --% | ||
| Potassium 60mg | 1% | ||
| Phosphorus 60mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||