| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 463 | ||
| % Daily Value * | |||
| Total Fat 18g | 23% | ||
| Saturated Fat 5.8g | 29% | ||
| Trans Fat 0.25g | |||
| Cholesterol 1mg | 0% | ||
| Sodium 493mg | 21% | ||
| Total Carbohydrate 71g | 26% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 36.3g | 73% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.4g | 11% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.3mg | 13% | ||
| Calcium --mg | --% | ||
| Potassium 110mg | 2% | ||
| Phosphorus 33mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||