Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (30g) | |||
Calories | 140 | ||
% Daily Value * | |||
Total Fat 5.5g | 7% | ||
Saturated Fat 1.8g | 9% | ||
Trans Fat 0.08g | |||
Cholesterol 0.3mg | 0% | ||
Sodium 120mg | 5% | ||
Total Carbohydrate 21.7g | 8% | ||
Dietary Fiber 0.39g | 1% | ||
Total Sugars 9.3g | 19% | ||
Includes --g Added Sugars | --% | ||
Protein 1.2g | 2% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron --mg | --% | ||
Calcium --mg | --% | ||
Potassium 24.9mg | 1% | ||
Phosphorus 12.3mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |