| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 465 | ||
| % Daily Value * | |||
| Total Fat 15g | 19% | ||
| Saturated Fat 4.9g | 25% | ||
| Trans Fat 0.27g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 366mg | 15% | ||
| Total Carbohydrate 78.1g | 28% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 37.2g | 74% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.5g | 9% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.4mg | 19% | ||
| Calcium --mg | --% | ||
| Potassium 9mg | 0% | ||
| Phosphorus 91mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||