Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (31g) | |||
Calories | 144 | ||
% Daily Value * | |||
Total Fat 4.7g | 6% | ||
Saturated Fat 1.5g | 8% | ||
Trans Fat 0.08g | |||
Cholesterol 0mg | 0% | ||
Sodium 113.5mg | 5% | ||
Total Carbohydrate 24.2g | 9% | ||
Dietary Fiber 0.47g | 2% | ||
Total Sugars 11.5g | 23% | ||
Includes --g Added Sugars | --% | ||
Protein 1.4g | 3% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 1.1mg | 6% | ||
Calcium --mg | --% | ||
Potassium 2.8mg | 0% | ||
Phosphorus 28.2mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |